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November,December,January,February are the winter months in my country.Green veggies and fruits are available in abundance and it aids to inspire for the evolution of different kinds of cuisines.While preparing a pickle of fresh lemons obtained from the market with ginger and some local veggies,an idea evolved to me for making an appetizer with lemon and ginger,as a big dinner was to be followed by, in the evening.
After grating and making a paste from a chunk of ginger added to which was
half a teaspoon of cummin seed powder,a pinch of black pepper corn powder, a pinch of salt.
half teaspoon of turmeric powder,two tablespoons of honey added to it was a glass full of luke warm water and lemon was than squeezed as required.
wow, to my surprise it really turned out to an amazing drink.So delicious and yummy,and to say more,it was indeed a great appetizer as it made me eat my dinner with full appetite.
The next day I narrated the story of this delightful drink to my age old mom,she told me that this drink could also be good for colds & coughs as all the ingredients were favourable for it.
So viola,a new drink delightfully tasty,should be tried by every one.Enjoy it and after trying please do not forget to write me back about how you liked it.
